참옻들

BRAND STORY

For 40 years, the history of chilacs

is the story of the lacquer culture of this land.

In 1975, Daegu departed from 'maengsansigdang', the first restaurant specializing in lacquer chicken.

It was newly established as lacquer food specialty company in 2005 in Chungbuk Okcheon through the period of opening the possibility of lacquer food by developing various lacquer foods such as lacquer bacon and lacquer.

Using the lacquer flavonoids, chrysanthemums opening up new possibilities of traditional foods are equipped with a system to produce and supply all raw materials of lacquer food by transferring technology of fermentation lacquer from the Agricultural Development Administration.

Production methods that utilize the properties of lacquer are not only supplied to pharmaceutical companies as raw materials for oriental herbal medicines but also utilized by many oriental medicine hospitals.

Chambers are continuously researching and developing bioceramics and fermentation techniques using lacquer to pioneer new futuristic industries and operate local communities that can coexist with local residents. The future of Chuzak, it is the future of lac culture

Representative Director of the Chambers of Agriculture Corporation   Jeong TaeYeong

HISTORY

  • 2014

    Patent registration

    Animal collagen and its extraction method using lacquer

  • 2013

    Patent registration

    How to make salted fish with lacquer soybean ingredient

    Patent registration

    System for manufacturing lacquer sawdust that can remove toxicity

  • 2011

    Patent registration

    Dry-enzyme-bath container using non-toxic lacquer sawdust and its use

    Patent registration

    Natural insect repellent using Rhus verniciflua, its preparation method and spraying method

  • 2010

    Factory registration, forest product processing, food manufacturing, livestock product processing

  • 2008

    Converted to "Chambers of agricultural corporation corporation"

    Cereals containing lacquer chicken or lacquer duck ingredients and their preparation method

  • 2007

    Patent registration

    A method for eliminating the poisoning of rush (lacquer)

  • 2005

    Established "Kohaku-no-Ko" Co., Ltd., the first lacquer processing company in Ochon

    Food and Drug Safety Authority Raw materials: 식품규격팀-3281(2005.11.08)

Patent

  • 옻의 독성을 제거하는 방법 및 이를 이용하여 제조한 옻티백

  • 옻닭 또는 옻오리 성분이 함유된 곡류 및 이의 제조방법

  • 옻나무를 이용한 천연곤충기피제, 그 제조방법 및 그 살포방법

  • 옻된장 성분 함유된 염장어류 제조방법

  • 독성제거가 가능한 옻나무 톱밥 제조시스템

  • 옻성분을 이용한 동물성 콜라겐 및 이의 추출방법

  • 기능성 옻 볼 및 파우더

  • 고온 건조를 통한 압화 도태 칠기 제조방법

  • 무독성 옻나무 톱밥을 이용한 건식 효소욕 용기 및 이의 이용방법

  • 참옻들디자인출원

way to come


  • Agricultural corporation corporation
  • Address : 238 Cheongseong-ro, Okcheon-gun, Chungbuk
  • Tel : 043-733-0039
  • Email : harremie@hanmail.net